Meet THe CHef

My name is Jordan Berry, and I’m the owner and founder of Orleanz Creole & Cajun Kitchen & Event Planning LLC. I started my cooking career at 5 years old. My mother taught me everything that I needed to know in the kitchen. Since I was a little boy, my dream was to always open my own restaurant. My catering & event planning company is the first step for me to achieve that dream. I plan to go as far as I can to get my business where it needs to be.
Prices for your event will vary based off of your food selection. A deposit is required which is nonrefundable. You will receive itemized invoices. One will be for the deposit and the other will be for the final payment. If you would like to schedule a tasting it will be at an additional cost to you.  This is to ensure that your food you select is acceptable.
We are also a full-service event planning company. If you would like for use to plan your entire event in addition to our catering service, a proposal will be sent with all information. I.e. catering, decorations, and theme. I look forward to doing business with you.
Thank you on behalf of Orleanz Creole & Cajun Kitchen & Event Planning

Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm